Showing posts with label Dinner. Show all posts
Showing posts with label Dinner. Show all posts

Monday, December 17, 2012

The Half Moon Bay Hall of Fame Class of 2013 is .................


Want to go to the 2013 Induction Banquet? Simply go to http://www.hmbcougarboosters.org/hall-of-fame.html and purchase tickets using the PayPal link. This event sold out in 2012, so don't wait until the last minute to buy. Tickets make a great Christmas gift too!

Announcing the 2013 Inductees to the Half Moon Bay High School Athletic Hall of Fame...

 Mr. Dick Calvin: Honored for Coaching Cross Country 1970-1998

 Ms. Sara Fulp Allen: Class of 2003 Honored for Wrestling

 Ms. Lorena Ferreira Harrigan: Class of 1985 Honored for Track & Field and Basketball

 Ms. Katrina Saiia Ledgerwood: Class of 1995 Honored for Volleyball

 Mr. John William Parsons: Class of 2002 Honored for Basketball

 Mr. Matt Ballard: Class of 1992 Honored for Wrestling and Football

 Mr. Michael Seaton: Class of 2006 Honored for Football


Congratulations!!!

Tuesday, July 10, 2012

Oddyssea

617 Main St. Half Moon Bay , CA 94019 (650) 440-4555 http://odysseypizzeria.com/ Oddyssea Oddyssea has been a member of the Half Moon Bay Coastside Chamber of Commerce & Visitors' Bureau since 2012. Some of What We Offer: A Variety of Pizzas Fresh Salads Delicious Appetizers Authentic Greek Cuisine Hot & Cold Sandwiches Dinner Platters Specialty Greek Desserts

Tortellini Originali Pasta Co.

Shoreline Station 225 S. Cabrillo Hwy, Ste 102C Half Moon Bay , CA 94019 (650) 712-1408 (650) 712-1408 https://www.facebook.com/TortelliniOriginaliPastaCompany  Tortellini Originali Pasta Co. In 1935, Louie Cicornio opened Columbus Pastry at the corner of Columbus & Green in the heart of San Francisco's North Beach District. After starting at Columbus Pastry at the age of 8 and getting his feet wet in the food industry, Louie's son Ron opened his own restaurant, 622 Ristorante Italiano, in 1972. In 1988, Ron, along with his wife Rosanna and daughter Annalisa, began hand-making tortellini and ravioli in their home and selling them to restaurants in San Francisco and all over the Bay Area and Tortellini Originali Pasta Company was born. Following years of wholesale success, Tortellini Originali expanded into the retail sector in Half Moon Bay. With a culinary history now spanning 4 generations, we are proud to offer our homemade Italian delicacies and hope you enjoy eating them as much as we enjoy making them!

Sunday, July 8, 2012

Ketch Joanne Restaurant & Bar

17 Johnson, Half Moon Bay, CA 94019
(650) 728-3747
http://www.ketchjoanne.com/
Ketch Joanne Restaurant & Bar
Joanne Franklin opened Ketch Joanne's on May 2nd, 1975 in the same Pillar Point Harbor location it is today.
A second generation Italian-Portuguese American, Joanne crafted each item on the menu from her own recipes.
Her personal favorite is linguica with eggs over medium (extra pepper) and French bread toast.
Loyal Ketch customers come back year after year to sample the Ketch's specialties like carrot cake, blueberry pancakes, omelets, Boston or Manhattan clam chowder, prawns, calamari and fish & Chips.
Venue Type: Restaurant / Café